Festive menu package - Foie gras and turkey
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Appetizer accompanied with Roualet Desbordes, Champagne Brut (2 bottles)
Roualet Desbordes is a balanced champagne with nice acidity and mineral. This makes it ideal as an aperitif champagne because it stimulates gastric juices and the hunger fueling. He has enough power to combine with appetizers. You also retains a fresh palette to continue the meal.
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Starter: Foie gras accompanied with Château Caplane, Sauternes (1 bottle)
A foie gras is naturally greasy. A wine that you want to serve with a foie gras should bring freshness but also have sufficient strength to pull his own taste and also upwards the taste of the Foie Gras. Therefore, a sweet wine like this Sauternes Chateau Caplane is fully in place. The nice acidity also ensures that he will not interfere with the red wines that follow.
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Main Course: Turkey accompanied with Château La Marzelle, Saint-Emilion Grand Cru Classé (3 bottles)
Turkey is a popular poultry at end year's parties, probably due to its delicious mild flavor that can be enjoyed by young and old. It should be given a wine with soft tannins. Château La Marzelle 2003 has beautiful integrated tannins and is very accessible, it has the velvety and flavor variations that make it a perfect partner of turkey, he goes for a perfect blending.
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- Delivery:
- Once you’ve completed your order you’ll receive an order confirmation email. Then, when your order leaves our warehouse you’ll receive a shipping confirmation email that includes a code to track the status of your order.
- Packaging:
- All bottles are repackaged in shock-absorbing packaging designed for the transport of wine.