

2013 Collines du Bourdic-Chardonnay
White • Languedoc-Roussillon • Pays D'Oc IGP • France • 100% Chardonnay
This wine might become available again in limited quantities. Do you want to be informed when?
2012 Collines du Bourdic-Chardonnay, Languedoc-Roussillon, France, Pays D'Oc IGP
Carpaccio of red tuna
Preparation time: 15 minutes
Ingredients (4 persons):
- 350 gr (very) fresh red tuna
- 1 orange
- 1 tbs of balsamic vinegar
- 1 tbs of olive oil
- 2 tbs of fleur de sel
- 2 tbs of red peppercorns
Preparation:
- Place the fish in the freezer during +/- 1h to facilitate the cutting.
- Press the orange and keep the juice. Mix the oil with the orange juice in a bowl and then add the balsamic vinegar.
- Grind the fleur de sel and the red peppercorns with a mortar.
- Before service, take the fish from the freezer and cut into wafer-thin slices with a well-sharpened knife. Place these slices adjacent on the plates.
- Suffuse with the mixture of orange juice and sprinkle with the ground fleur de sel and red peppercorns.
- Serve with one or more slices of toasted bread.
Chardonnay is an early variety that gives excellent quality wines on a regular basis from one year to the next. With a very aromatic nose and fat taste in the mouth, Chardonnay can find its way throughout the whole meal: aperitif to cheese . This is a variety that gives a fine wine, fruity and aromatic.
The cooperative group of Bourdic Hills is a structure that boasts two poles and develops skills activity on bulk and packaged wine with the same engagement in this activity: production, vinification and marketing of quality wines at a reasonable price. By its philosophy and developed bilateral trade, the cellar Collines de Bourdic cannot be considered as an « ordinary » cooperative winery.
Thus, it is up to the oenoligists to apply to this noble grain these extraction methods that give the quintessential wines of the Bourdic range: concentration, complexity and aromatic power.