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Selected by our experts
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Selected by our experts
Reductions up to -40%
Delivery €5.90
Free returns
Cork warranty
2009 Château D 2009 Château D

2009 Château D'Argan

A cru bourgeois with an unbeatable value/price

Red • Bordeaux • Médoc AOC • France • 45% Merlot , 51% Cabernet Sauvignon, 4% Cabernet Franc

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2009 Château D'Argan, Bordeaux, France, Médoc

Pork roast with mustard and thyme


  • Meaux-mustard Mayonnaise
    • 125 ml of light mayonnaise
    • 15 ml of Meaux mustard
    • 5 ml of lemon juice
    • 1 ml of Tabasco
  • Pork roast
    • 60 ml of Dijon mustard
    • 15 ml of vegetable oil
    • 2 ts of freshly chopped thyme
    • ¼ ts of salt
    • ¼ ts of ground black pepper
    • 1 deboned pork loin, suited for roasting (app. 1 kg)

Preparation of the mayonnaise

Mix all ingredients in a small bowl, using a whisk, until you obtain a homogeneous blend. (You can prepare the mayonnaise in advance and keep covered. It saves up to 3 days in the refrigerator.)

Preparation of the roast

Combine, In a separate bowl, the Dijon mustard with the oil, thyme, salt and pepper. Cover the roast with a brush with the mustard mixture and cook the roast on all sides on a whim. Then place in a preheated oven at 160 °C for 1.5 to 2 hours.

Place the roast meat on a cutting board and cover it with aluminum foil, without pressing. Let stand for 10 minutes and then cut the meat into thin slices. Serve with the mayonnaise with Meaux-mustard and potatoes cooked in the oven. This dish combines well with cauliflower served with a light cheese sauce.

The Château Argan castle is situated on one of the highest points of the Médoc peninsula, in the municipality of Saint-Germain-d'Esteuil. Located between the Atlantic Ocean and the Gironde estuary, the property enjoys a microclimate and takes profit of the beautiful limestone-clay soils of the Medoc region.

This domaine is owned by the group RCR Vignobles & Châteaux, owning 23 castles and 550 hectares in the appellations Bergerac, Bordeaux, Bordeaux Supérieur, Côtes de Castillon, Cotes de Bourg, Montagne-Saint-Emilion, Saint-Georges, Saint-Émilion Grand Cru, Médoc, Margaux and Saint-Estèphe.

As they are very attentive to the protection of the environment, the group manages all of its properties according to the principle of rational control, which bans the use of chemicals.