2021 Les Bras m'en Tombent blanc, Cuisine en Famille, Rhône Valley, France, Vin de France

"Cuisine en Famille" is above all a story of meeting, a story of heart... That of Claire and Adrien.

Inseparable and in love since school, Claire and Adrien learned the work of the vineyard in France and abroad. After their studies, they returned to their native land to work on their respective family estates.

"Cuisine en Famille" is their business project: buying organic grapes from winegrowers to create their own wine with the main concern being ethics and respect for the work of the winegrower.

"Cuisine en Famille" is a family business, caring, natural and simple... it's like our grandmothers' cooking, it's like the big tables with friends, the laughter, the friends who arrive unexpectedly, the small and big occasions...