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2008 Mas Belles Eaux, Les Coteaux
At the top of the Languedoc
Red • Languedoc-Roussillon • Languedoc AOC • France • 70% Syrah, 20% Grenache, 10% Mourvèdre • 91/100 Parker, Golden Medal International Competition Brussels 2011
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2008 Mas Belles Eaux, Les Coteaux, Languedoc-Roussillon, France, Languedoc
The domain "Mas des Belles Eaux" (= Mas Nice Waters) owes its name to the many sources flowing on its land.
It is made with 70% Syrah, 20% Grenache and 10% Mourvèdre.
The vineyard of Mas Belles Eaux extends over 90 hectares of surrounding hills. Bathed in light, it enjoys rare geological features and a complex terroir with small gravel from the Villafranchian on red clay and silt. After a thorough and accurate identification of soils, a reorganization of the entire vineyard of Mas Belles Eaux took place. They concentrated on the Languedoc traditional varieties like Syrah, Grenache, Mourvedre or Carignan.
Technical Details (Download PDF)
- Name:
- Mas Belles Eaux, Les Coteaux
- Appelation:
- Languedoc AOC
- Country:
- France
- Region:
- Languedoc-Roussillon
- Type:
- Red
- Vintage:
- 2008
- Varietal:
- 70% Syrah, 20% Grenache, 10% Mourvèdre
- Content:
- 750 ml
- Degree of alcohol:
- 14,5%
- Expert Rating:
Tasting notes
- Type:
- Rubis red with a deep concentration
- Nose:
- Elderberries, blackberries, garrigue spices, Liège syrup
- Taste:
- Explosion of black fruit and spices on the palate, very long after taste, wine still very young that will be even more impressive in the 2-3 coming years
- Dishes suggestions:
- Casseroles with a sweet touch, rabbit with beer and syrup of Liège, caramelized duck with oranges, cottage pie with Peking Duck, dark chocolate
- Conservation:
- To drink from 2 to 7 years
- Service Temperature:
- 18°C
Further Info
- Delivery:
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- Returns:
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- Packaging:
- All bottles are repackaged in shock-absorbing packaging designed for the transport of wine.