Champagne house, headed since the late 17th century by the family Autréau situated at Champilly. Varieties, Pinot Meunier and Pinot Noir come from vineyards with a 1er Cru status and give an authentic champagne, dry, powerful, full of freshness and at a very attractive price. 18 months of bottle aging “sur lattes” in the cellars. Composed of 40% Pinot Noir, Pinot Meunier 40% and 20% Chardonnay.

The local Pinot Noir was used for the rosé