Talamonti was founded by the Di Tonno family, in a magnificent, unspoiled part of the Abruzzi. The daily objective lies in constantly seeking the best interaction between the varietal in their vineyards, the sun-exposition, the training method, and the desired yield, with the sole desire to best express our unique terroir. Following a careful selection of the grapes in early September, the grape stalks are removed and a short cold maceration of the crushed grapes in stainless steel is applied. Subsequently, a soft pressing and decanting of the must takes place. Alcoholic fermentation with select yeast lasts 10 days. Bottling takes place a few months after the harvest.

Covides Viñedos covers more than 2.300 hectares of vineyards spread over 50 municipalities in El Penedès, from Gélida to El Vendrell. This great variety of vineyards allows them to make wines and cavas of excellent quality. This Brut Cava is made by a selection of the best grapes, a well-cared production process, secondary fermentation and subsequent ageing in cellars at Sant Sadurní d'Anoia. A great cava!

Champagne house, headed since the late 17th century by the family Autréau situated at Champilly. Varieties, Pinot Meunier and Pinot Noir come from vineyards with a 1er Cru status and give an authentic champagne, dry, powerful, full of freshness and at a very attractive price. 18 months of bottle ageing “sur lattes" in the cellars. Composed of 40% Pinot Noir, Pinot Meunier 40% and 20% Chardonnay.

Maison Joseph Perrier is a small family company founded in 1825 by Joseph Perrier. They can enjoy a beautiful location for storing bottles: the chalk quarries (crayères) dating back to Roman times. Over 20 different wines were used in the composition of this wine, whose vineyards are located in Cumières, Damery, Hautvillers and Verneuil. Aging is 3 years on lees. The Cuvee name Royale is achieved by the fact that the house was supplier of the Crown in England for Queen Victoria and King Eduard VII.

Talamonti was founded by the Di Tonno family, in a magnificent, unspoiled part of the Abruzzi. The daily objective lies in constantly seeking the best interaction between the varietal in their vineyards, the sun-exposition, the training method, and the desired yield, with the sole desire to best express our unique terroir. Following a selective manual harvest in mid-September, the grapes are destemmed and the subsequent crushed grapes undergo a cold maceration in stainless steel.

Talamonti was founded by the Di Tonno family, in a magnificent, unspoiled part of the Abruzzi. The daily objective lies in constantly seeking the best interaction between the varietal in their vineyards, the sun-exposition, the training method, and the desired yield, with the sole desire to best express our unique terroir. Following a careful selection of the grapes in early September, the grape stalks are removed and a short cold maceration of the crushed grapes in stainless steel is applied. Subsequently, a soft pressing and decanting of the must takes place. Alcoholic fermentation with select yeast lasts 10 days. Bottling takes place a few months after the harvest.

Maison Joseph Perrier is a small family company founded in 1825 by Joseph Perrier. They can enjoy a beautiful location for storing bottles: the chalk quarries (crayères) dating back to Roman times. Over 20 different wines were used in the composition of this wine, whose vineyards are located in Cumières, Damery, Hautvillers and Verneuil. Aging is 3 years on lees. The Cuvee name Royale is achieved by the fact that the house was supplier of the Crown in England for Queen Victoria and King Eduard VII.

Talamonti was founded by the Di Tonno family, in a magnificent, unspoiled part of the Abruzzi. The daily objective lies in constantly seeking the best interaction between the varietal in their vineyards, the sun-exposition, the training method, and the desired yield, with the sole desire to best express our unique terroir. Following a selective manual harvest in mid-September, the grapes are destemmed and the subsequent crushed grapes undergo a cold maceration in stainless steel.

Grand Bateau is the result of a close collaboration, dating back to the eighties, with the Château Beychevelle. The boat on the label recalls the mythical longship of the prestigieus Château BEYCHEVELLE Cru Classé de Saint-Julien.

The Chevaliers d'Aux (descendants of the Comtes d'Armagnac) were the first owners of this Estate in Bégadan in 1632. Seized as a state property in the Year IV of the French Revolution, this estate was then turned into a relay for stagecoaches, better known in the Medoc under the name "Patache". Classified as a Cru Bourgeois in 1932, this estate has been owned by the Lapalu family in 1964.

Talamonti was founded by the Di Tonno family, in a magnificent, unspoiled part of the Abruzzi. The daily objective lies in constantly seeking the best interaction between the varietal in their vineyards, the sun-exposition, the training method, and the desired yield, with the sole desire to best express our unique terroir. The barrels for the Montepulciano were grilled medium-heavy, those for the merlot only medium low. At this point the wines are blended and further aged for 12 months in 300 liter French barriques and 12 months of bottle rest follow to end the cycle.

Talamonti was founded by the Di Tonno family, in a magnificent, unspoiled part of the Abruzzi. The daily objective lies in constantly seeking the best interaction between the varietal in their vineyards, the sun-exposition, the training method, and the desired yield, with the sole desire to best express our unique terroir. The barrels for the Montepulciano were grilled medium-heavy, those for the merlot only medium low. At this point the wines are blended and further aged for 12 months in 300 liter French barriques and 12 months of bottle rest follow to end the cycle.