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Selected by our experts
Reductions up to -40%
Delivery €5.90
Free returns
Cork warranty
Selected by our experts
Reductions up to -40%
Delivery €5.90
Free returns
Cork warranty

Le Soir a le plaisir de vous présenter sa cave à vin en partenariat avec UpperWine.

Le Soir et UpperWine partagent les mêmes valeurs : la passion, le goût de l'authenticité et une grande exigence de qualité. Le fruit de cette collaboration ? Une sélection très pointue de vins d’exception et les mots les plus justes pour vous offrir l’actualité la plus pertinente.

Vous trouverez sur cette page des vins de tous prix et de multiples origines, qui vous permettront de constituer la cave idéale, selon vos goûts et vos envies. Pour faciliter votre choix, les experts d’UpperWine vous proposent, dans la sélection ci-dessous, des vins classés par catégories.

Aperitif

2016 Languedoc Blanc, Calmel & Joseph
Pays d'Oc IGP • A harmonious blend for a round and fruity wine
€8.70
/ btl. VAT incl.
2016 Villa Blanche Chardonnay, Calmel & Joseph
Pays d'Oc IGP • Top 10 Best Chardonnay of the world

Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. The grapes are picked at night, in two passes. The first harvest is done at a relatively early stage in maturity, to keep freshness in the wine. Then 15 days later a second harvest is done, to get good concentration and varietal aromas. Grapes are destemmed and then macerated at 5°C for 4 hours. Aged for three months in oak barrels (30% of the vintage).

€9.20
/ btl. VAT incl.

Lobster

2016 Sauvignon Blanc Reserva, In Situ
• A unique wine, very fresh and perfect for your fish preparations
€7.95
/ btl. VAT incl.
2016 Villa Blanche Chardonnay, Calmel & Joseph
Pays d'Oc IGP • Top 10 Best Chardonnay of the world

Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. The grapes are picked at night, in two passes. The first harvest is done at a relatively early stage in maturity, to keep freshness in the wine. Then 15 days later a second harvest is done, to get good concentration and varietal aromas. Grapes are destemmed and then macerated at 5°C for 4 hours. Aged for three months in oak barrels (30% of the vintage).

€9.20
/ btl. VAT incl.
2014 Saint-Véran, Nicolas Potel
Saint-Véran AOC • A fresh and mineral white wine

Maison Nicolas Potel has built its international reputation by making wines from the most beautiful lands of Burgundy. A quality wine is, above all, a natural wine. This is why they interfere as less as possible during wine making. Indeed, since each year is different, they think that adapting their wine making style for every vintage is important. As a result, they focus on taste and sensitive aspects more than analysis results or wine making forms.

€15.80
/ btl. VAT incl.

Clams

2016 Grand Bateau Blanc
Bordeaux AOC • A fresh and fruity white wine, with an excellent balance
€11.10 €7.80
/ btl. VAT incl.
2014 Mâcon-Villages, Nicolas Potel
Mâcon-Villages AOC • An excellent fresh white wine from Burgundy

Maison Nicolas Potel has built its international reputation by making wines from the most beautiful lands of Burgundy. A quality wine is, above all, a natural wine. This is why they interfere as less as possible during wine making. Indeed, since each year is different, they think that adapting their wine making style for every vintage is important. As a result, they focus on taste and sensitive aspects more than analysis results or wine making forms.

€12.95
/ btl. VAT incl.
2016 Trabocchetto, Talamonti
Pecorino Colline Pescarise IGP • A surprising white wine full of freshness and good minerality

Talamonti was founded by the Di Tonno family, in a magnificent, unspoiled part of the Abruzzi. The daily objective lies in constantly seeking the best interaction between the varietal in their vineyards, the sun-exposition, the training method, and the desired yield, with the sole desire to best express our unique terroir. Following a selective manual harvest in mid-September, the grapes are destemmed and the subsequent crushed grapes undergo a cold maceration in stainless steel.

€14.35
/ btl. VAT incl.

Raw fish and carpaccio

2016 Trebí, Talamonti
Trebbiano d'Abruzzo DOC • Balanced and fresh wine, the perfect companion with grilled fish

Talamonti was founded by the Di Tonno family, in a magnificent, unspoiled part of the Abruzzi. The daily objective lies in constantly seeking the best interaction between the varietal in their vineyards, the sun-exposition, the training method, and the desired yield, with the sole desire to best express our unique terroir. Following a careful selection of the grapes in early September, the grape stalks are removed and a short cold maceration of the crushed grapes in stainless steel is applied. Subsequently, a soft pressing and decanting of the must takes place. Alcoholic fermentation with select yeast lasts 10 days. Bottling takes place a few months after the harvest.

€7.95
/ btl. VAT incl.
2016 Languedoc Blanc, Calmel & Joseph
Pays d'Oc IGP • A harmonious blend for a round and fruity wine
€8.70
/ btl. VAT incl.
2014 Saint-Véran, Nicolas Potel
Saint-Véran AOC • A fresh and mineral white wine

Maison Nicolas Potel has built its international reputation by making wines from the most beautiful lands of Burgundy. A quality wine is, above all, a natural wine. This is why they interfere as less as possible during wine making. Indeed, since each year is different, they think that adapting their wine making style for every vintage is important. As a result, they focus on taste and sensitive aspects more than analysis results or wine making forms.

€15.80
/ btl. VAT incl.

Fish in sauce

2016 Trebí, Talamonti
Trebbiano d'Abruzzo DOC • Balanced and fresh wine, the perfect companion with grilled fish

Talamonti was founded by the Di Tonno family, in a magnificent, unspoiled part of the Abruzzi. The daily objective lies in constantly seeking the best interaction between the varietal in their vineyards, the sun-exposition, the training method, and the desired yield, with the sole desire to best express our unique terroir. Following a careful selection of the grapes in early September, the grape stalks are removed and a short cold maceration of the crushed grapes in stainless steel is applied. Subsequently, a soft pressing and decanting of the must takes place. Alcoholic fermentation with select yeast lasts 10 days. Bottling takes place a few months after the harvest.

€7.95
/ btl. VAT incl.
2016 Chenin Blanc, Stellenrust
Stellenbosch • A fine, fresh and delicious wine
€9.40
/ btl. VAT incl.
2016 Riverside Blend Signature, In Situ
• A fresh wine with a superb minerality
€11.25
/ btl. VAT incl.
2014 Mâcon-Villages, Nicolas Potel
Mâcon-Villages AOC • An excellent fresh white wine from Burgundy

Maison Nicolas Potel has built its international reputation by making wines from the most beautiful lands of Burgundy. A quality wine is, above all, a natural wine. This is why they interfere as less as possible during wine making. Indeed, since each year is different, they think that adapting their wine making style for every vintage is important. As a result, they focus on taste and sensitive aspects more than analysis results or wine making forms.

€12.95
/ btl. VAT incl.
2016 Les Pierres Blanches, Ad Francos
Francs-Côtes de Bordeaux AOC • An impressive white wine made by Michel Rolland and Claude and Lydia Bourguignon

The Belgians Viviane and André Vossen have achieved this rare and magnificent wine thanks to the valuable advice of Michel Rolland and Claude and Lydia Bourguignon (also advisors of the Romanée-Conti!). The vines are planted on a hillside on a clay and limestone soil, facing south. Manual harvest and double sorting. Fermentation in ovoid cement tanks and in new oak barrels. Very limited production, fewer than 5,000 bottles.

€25.00
/ btl. VAT incl.

Poultry

2015 Grand Bateau Rouge
Bordeaux AOC • A red wine of pleasure, full of fruit

Grand Bateau is the result of a close collaboration, dating back to the eighties, with the Château Beychevelle. The boat on the label recalls the mythical longship of the prestigieus Château BEYCHEVELLE Cru Classé de Saint-Julien.

€11.10 €7.80
/ btl. VAT incl.
2016 Chenin Blanc, Stellenrust
Stellenbosch • A fine, fresh and delicious wine
€9.40
/ btl. VAT incl.
2016 Riverside Blend Signature, In Situ
• A fresh wine with a superb minerality
€11.25
/ btl. VAT incl.
2014 Pinot Noir, Nicolas Potel
Bourgogne AOC • A Pinot Noir that perfectly combines finesse and character

Maison Nicolas Potel has built its international reputation by making wines from the most beautiful lands of Burgundy. A quality wine is, above all, a natural wine. This is why they interfere as less as possible during wine making. Indeed, since each year is different, they think that adapting their wine making style for every vintage is important. As a result, they focus on taste and sensitive aspects more than analysis results or wine making forms.

€12.80
/ btl. VAT incl.
2016 Trabocchetto, Talamonti
Pecorino Colline Pescarise IGP • A surprising white wine full of freshness and good minerality

Talamonti was founded by the Di Tonno family, in a magnificent, unspoiled part of the Abruzzi. The daily objective lies in constantly seeking the best interaction between the varietal in their vineyards, the sun-exposition, the training method, and the desired yield, with the sole desire to best express our unique terroir. Following a selective manual harvest in mid-September, the grapes are destemmed and the subsequent crushed grapes undergo a cold maceration in stainless steel.

€14.35
/ btl. VAT incl.
2011 Sor'Emilio, Bicocchi
Monteregio di Massa Marittima DOC • An attractive Tuscan full of fruit and elegance
€17.80
/ btl. VAT incl.
2014 Les Brulières de Beychevelle
Haut-Médoc AOC • Sublime Haut-Médoc produced by the team of Beychevelle
€24.90
/ btl. VAT incl.
2016 Les Pierres Blanches, Ad Francos
Francs-Côtes de Bordeaux AOC • An impressive white wine made by Michel Rolland and Claude and Lydia Bourguignon

The Belgians Viviane and André Vossen have achieved this rare and magnificent wine thanks to the valuable advice of Michel Rolland and Claude and Lydia Bourguignon (also advisors of the Romanée-Conti!). The vines are planted on a hillside on a clay and limestone soil, facing south. Manual harvest and double sorting. Fermentation in ovoid cement tanks and in new oak barrels. Very limited production, fewer than 5,000 bottles.

€25.00
/ btl. VAT incl.
2011 Amiral de Beychevelle
Saint-Julien AOC • The 2nd wine of Beychevelle wine with a primary quality
€36.90
/ btl. VAT incl.

White meat

2015 Côtes-du-Rhône, Domaine de Lumian
Côtes-du-Rhône AOC • A vivid and crisp Côtes-du-Rhône
€9.65
/ btl. VAT incl.
2014 Rasteau, Domaine Caroline Bonnefoy
Rasteau AOC • A great Rhône with power and elegance

The Domaine Caroline Bonnefoy is spanning nearly 50 ha of which the majority is in the municipality of Valréas and in organic farming. In 1999, after studying oenology, Caroline Bonnefoy decided to embrace the job of winemaker. To do this, she settled in Valréas on vineyards owned by her family for over a century. 4,16 hectares in reconversion to bio. Total production of 150 hectoliters. Matures on French barrels.

€14.20
/ btl. VAT incl.
2012 Chapelle de Potensac
Médoc AOC • The only Cru Bourgeois Exceptionnel in Médoc, a great wine, don't miss it!
€14.70
/ btl. VAT incl.
2010 Château Bel Orme Tronquoy de Lalande
Haut-Médoc AOC • A 2010 that will make you shiver with pleasure
€21.50
/ btl. VAT incl.

Lamb

2011 Galignano, Bicocchi
Toscana IGT • A super Tuscan with a remarkable price
€19.80
/ btl. VAT incl.

Barbecue/Grilled meat

2016 Moda, Talamonti
Montepulciano d'Abruzzo DOC • A soft and fruity wine, pure pleasure

Talamonti was founded by the Di Tonno family, in a magnificent, unspoiled part of the Abruzzi. The daily objective lies in constantly seeking the best interaction between the varietal in their vineyards, the sun-exposition, the training method, and the desired yield, with the sole desire to best express our unique terroir. This wine is grown in a soil with pebbles and limestone with an excellent drainage. The vineyard is situated at an altitude of 300 meters. Harvest in mid-October. Fully destemmed. Maceration for 10 days with regular pumping. It is aged for 6 months in large French barrels of 3400 liters. Followed by a short bottle aging.

€7.95
/ btl. VAT incl.
2015 Côtes-du-Rhône, Domaine de Lumian
Côtes-du-Rhône AOC • A vivid and crisp Côtes-du-Rhône
€9.65
/ btl. VAT incl.
2015 Carmenère Reserva, In Situ
• An extraordinary aromatic complexity!
€10.20
/ btl. VAT incl.
2014 Minervois, Calmel & Joseph
Minervois AOC • An elegant, round and very structured wine

Founded in 1995, Calmel & Joseph is a trading house specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs.

€10.50
/ btl. VAT incl.
2013 Château Le Priolat, Ad Francos
Francs-Côtes de Bordeaux AOC • Coup de Coeur Guide Hachette 2017!

It is their love for old stones that got Belgians Viviane and André Vossen interested in Ad Francos Castle which was totally abandoned. They breathed new life into to splendid residence and did exactly the same with their vines. Some characteristics of the harvest are stripping, green harvesting, handpicking and double sorting. The fermentation is done in thermo regulated stainless steel vats. The ageing takes 12 months in oak barrels. Their consulting oenologist is Michel Rolland. The domain produces 29.000 bottles.

€15.95 €12.30
/ btl. VAT incl.

Red meat

2015 Grand Bateau Rouge
Bordeaux AOC • A red wine of pleasure, full of fruit

Grand Bateau is the result of a close collaboration, dating back to the eighties, with the Château Beychevelle. The boat on the label recalls the mythical longship of the prestigieus Château BEYCHEVELLE Cru Classé de Saint-Julien.

€11.10 €7.80
/ btl. VAT incl.
2014 Herminia
Rioja DOC • An exceptional price-pleasure ratio!
€7.90
/ btl. VAT incl.
2016 Moda, Talamonti
Montepulciano d'Abruzzo DOC • A soft and fruity wine, pure pleasure

Talamonti was founded by the Di Tonno family, in a magnificent, unspoiled part of the Abruzzi. The daily objective lies in constantly seeking the best interaction between the varietal in their vineyards, the sun-exposition, the training method, and the desired yield, with the sole desire to best express our unique terroir. This wine is grown in a soil with pebbles and limestone with an excellent drainage. The vineyard is situated at an altitude of 300 meters. Harvest in mid-October. Fully destemmed. Maceration for 10 days with regular pumping. It is aged for 6 months in large French barrels of 3400 liters. Followed by a short bottle aging.

€7.95
/ btl. VAT incl.
2015 Carmenère Reserva, In Situ
• An extraordinary aromatic complexity!
€10.20
/ btl. VAT incl.
2014 Minervois, Calmel & Joseph
Minervois AOC • An elegant, round and very structured wine

Founded in 1995, Calmel & Joseph is a trading house specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs.

€10.50
/ btl. VAT incl.
2015 Spaghetti Blend Signature, In Situ
• A unique wine with a great concentration and a refreshing acidity
€11.25
/ btl. VAT incl.
2013 Château Le Priolat, Ad Francos
Francs-Côtes de Bordeaux AOC • Coup de Coeur Guide Hachette 2017!

It is their love for old stones that got Belgians Viviane and André Vossen interested in Ad Francos Castle which was totally abandoned. They breathed new life into to splendid residence and did exactly the same with their vines. Some characteristics of the harvest are stripping, green harvesting, handpicking and double sorting. The fermentation is done in thermo regulated stainless steel vats. The ageing takes 12 months in oak barrels. Their consulting oenologist is Michel Rolland. The domain produces 29.000 bottles.

€15.95 €12.30
/ btl. VAT incl.
2007 Le Bailly de Camensac
Haut-Médoc AOC • A powerful wine with an incredible value for money
€16.70 €12.50
/ btl. VAT incl.
2013 Cum Laude Super Tuscan, Castello Banfi
Toscana IGT • Cum Laude, a perfect wine to open with the best game dishes
€20.60
/ btl. VAT incl.
2010 Château Bel Orme Tronquoy de Lalande
Haut-Médoc AOC • A 2010 that will make you shiver with pleasure
€21.50
/ btl. VAT incl.

Game

2014 Herminia
Rioja DOC • An exceptional price-pleasure ratio!
€7.90
/ btl. VAT incl.
2013 Lirac Rouge Roc-Epine, Domaine Lafond
Lirac AOC • A beautiful marriage between elegance and power
€12.40 €9.99
/ btl. VAT incl.
2007 Le Bailly de Camensac
Haut-Médoc AOC • A powerful wine with an incredible value for money
€16.70 €12.50
/ btl. VAT incl.
2012 Valréas, Domaine de Lumian
Valréas Côtes-du-Rhône Villages • A real fruit bomb!
€13.30
/ btl. VAT incl.
2015 Terrasses du Larzac, Calmel & Joseph
Terrasses du Larzac AOC • Just great!

Fondée en 1995, Calmel & Joseph est une maison de négoce spécialisée dans les vins du Languedoc Roussillon issus de caves particulières réparties sur l’ensemble du territoire. Ils ont développé patiemment des relations privilégiées avec un grand nombre de viticulteurs. Convaincu du potentiel extraordinaire de cette région, Laurent Calmel, œnologue, et Jérôme Joseph vinifient, assemblent et élèvent l’ensemble des vins avec la volonté commune de prouver la qualité unique et trop méconnue de ces terroirs méditerranéens.

€13.90
/ btl. VAT incl.
2014 Rasteau, Domaine Caroline Bonnefoy
Rasteau AOC • A great Rhône with power and elegance

The Domaine Caroline Bonnefoy is spanning nearly 50 ha of which the majority is in the municipality of Valréas and in organic farming. In 1999, after studying oenology, Caroline Bonnefoy decided to embrace the job of winemaker. To do this, she settled in Valréas on vineyards owned by her family for over a century. 4,16 hectares in reconversion to bio. Total production of 150 hectoliters. Matures on French barrels.

€14.20
/ btl. VAT incl.
2012 Chapelle de Potensac
Médoc AOC • The only Cru Bourgeois Exceptionnel in Médoc, a great wine, don't miss it!
€14.70
/ btl. VAT incl.
2013 Château Dutruch Grand Poujeaux
Moulis-en-Médoc AOC • A classic Moulis, combining elegance and power
€19.85 €14.95
/ btl. VAT incl.
2011 Sor'Emilio, Bicocchi
Monteregio di Massa Marittima DOC • An attractive Tuscan full of fruit and elegance
€17.80
/ btl. VAT incl.
2013 Cum Laude Super Tuscan, Castello Banfi
Toscana IGT • Cum Laude, a perfect wine to open with the best game dishes
€20.60
/ btl. VAT incl.
2014 Les Brulières de Beychevelle
Haut-Médoc AOC • Sublime Haut-Médoc produced by the team of Beychevelle
€24.90
/ btl. VAT incl.
2014 Blason d'Issan
Margaux AOC • Among the best second wines of Bordeaux
€29.50
/ btl. VAT incl.
2012 Brunello di Montalcino, Tenuta Col D'Orcia
Brunello di Montalcino DOCG • 93/100 James Suckling!

Col d'Orcia is one of Montalcino's most historic wineries. Col d'Orcia is also the largest organic wine producing farm in the whole of Tuscany. Average height 300 m. above sea level. Manual harvest with rigorous selection of the best bunches in the vineyard at first and subsequently on a selection table in the cellar. Ageing of 4 years, 3 of which in 25-50 and 75 hl oak casks followed by at least 12 months of refinement in bottles placed in storage at controlled temperature.

€34.95
/ btl. VAT incl.
2011 Amiral de Beychevelle
Saint-Julien AOC • The 2nd wine of Beychevelle wine with a primary quality
€36.90
/ btl. VAT incl.

Chocolate dessert

2013 Lirac Rouge Roc-Epine, Domaine Lafond
Lirac AOC • A beautiful marriage between elegance and power
€12.40 €9.99
/ btl. VAT incl.
2015 Spaghetti Blend Signature, In Situ
• A unique wine with a great concentration and a refreshing acidity
€11.25
/ btl. VAT incl.
2011 Galignano, Bicocchi
Toscana IGT • A super Tuscan with a remarkable price
€19.80
/ btl. VAT incl.

Cheeses

2014 Pinot Noir, Nicolas Potel
Bourgogne AOC • A Pinot Noir that perfectly combines finesse and character

Maison Nicolas Potel has built its international reputation by making wines from the most beautiful lands of Burgundy. A quality wine is, above all, a natural wine. This is why they interfere as less as possible during wine making. Indeed, since each year is different, they think that adapting their wine making style for every vintage is important. As a result, they focus on taste and sensitive aspects more than analysis results or wine making forms.

€12.80
/ btl. VAT incl.
2012 Valréas, Domaine de Lumian
Valréas Côtes-du-Rhône Villages • A real fruit bomb!
€13.30
/ btl. VAT incl.
2015 Terrasses du Larzac, Calmel & Joseph
Terrasses du Larzac AOC • Just great!

Fondée en 1995, Calmel & Joseph est une maison de négoce spécialisée dans les vins du Languedoc Roussillon issus de caves particulières réparties sur l’ensemble du territoire. Ils ont développé patiemment des relations privilégiées avec un grand nombre de viticulteurs. Convaincu du potentiel extraordinaire de cette région, Laurent Calmel, œnologue, et Jérôme Joseph vinifient, assemblent et élèvent l’ensemble des vins avec la volonté commune de prouver la qualité unique et trop méconnue de ces terroirs méditerranéens.

€13.90
/ btl. VAT incl.
2014 Blason d'Issan
Margaux AOC • Among the best second wines of Bordeaux
€29.50
/ btl. VAT incl.